Topping’s Pies are a family run business based in South Yorkshire, producing Speciality Pork Pies, Hot Eating Pies and Quiches.

All our hand finished pies and quiches are made to Maggie Topping’s original homemade family recipes, taking inspiration from history, such as the Victorians and Tudors, in creating some of our most popular and mouth-watering products.

Our ethos has always been about taste and freshness; that’s why we only use the highest quality locally sourced ingredients in all our award-winning products. And with over 60 awards to our name, we think we know how to make a good pie.